Суши. Вкус и техника

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. При отсутствии смеси классических и современных recipes, head chefs Kimiko Barber and Hiroki Takemura show you show to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn basics of show suhi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. Это заряд новой edition also includes handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time.